Fucoidan
Fucoidan is a sulfated polysaccharide, the active compound found mainly in brown seaweeds. Fucoidan's nutritional value has been widely researched to benefit cellular health and optimal functioning of the immune and circulatory systems.
The richest type of brown seaweeds is called mozuku, found in Okinawa Japan. Mozuku contains the highest concentration of fucoidan, compared to other types of brown seaweeds and is rich in calcium, iodine, zinc, iron, selenium and other essential minerals. It is found to provide protection and lower one's cancer risks.
Studies have shown its effectiveness in:
1. Promoting destruction of abnormal/mutated cells
2. Discourage formation of new blood vessels that supply nutrients to tumor cells, therefore slowing its spread
3. Increase our immune cells, which play a role in detecting and destroying abnormal cells
Therefore, fucoidan is a nutrient that is popular among those who require cancer management, or for cancer survivors to lower his/her risks of relapsing.
Ingredient Spotlight: Lutein and Zeaxanthin
Joint Pain? In THIS Economy?
World Digestive Health Day: Your Gut Runs Your Day
Feel Sick After A Tough Workout?
Have you ever experienced falling sick after an intense workout? Even more so when you have not exercised for a while and when you do, you experienced flu-like symptoms?
Are Free Radicals From The Sun And UV Rays Bad For Your Skin?
Do you have friends that are constantly hiding from the sun or never fail to carry an umbrella anywhere he/she goes, even on fair-weather days?
And you wonder - is being under the sun really that bad for our skin?
Ingredient Spotlight: White Kidney Bean
Why Antioxidants and Vegetables Matter More Than You Think