Hawthorn
Latin Name: Fructus Cartaegi
Other Names: Chinese Hawberry/Hawthorn Fruit/ Shan Zha
Type: Herb, Antioxidant
Hawthorn fruit tastes sour and sweet and is traditionally used as a digestion aid, especially caused by overeating of meat and greasy foods.
In Traditional Chinese Medicine context, hawthorn promotes 'qi' (vital energy) and blood circulation hence supports cardiovascular health. Vitexin, which is an active ingredient of Hawthorn, has antioxidative properties that could reduce unhealthy blood clots in the blood vessel, reduce inflammation and support immune system.
Are Free Radicals From The Sun And UV Rays Bad For Your Skin?
Do you have friends that are constantly hiding from the sun or never fail to carry an umbrella anywhere he/she goes, even on fair-weather days?
And you wonder - is being under the sun really that bad for our skin?
Ingredient Spotlight: White Kidney Bean
Why Antioxidants and Vegetables Matter More Than You Think
5 Skincare Tips For A Moon Goddess Glow
Can't Seem To Stop Bloating?
How Burned Out are You?
“Leave it to me, I can handle this!” This is what most would say, but how much one can manage before it’s too much?
Is The Sunshine Vitamin Really Enough?